Coconut Rough

Ok so I know Easter was months ago now but our kids got absolutely spoiled and we still had a HEAP of Easter eggs tucked into the back of our cupboard. Sound familiar? I don't really like the taste of Easter eggs and my husband doesn't really like chocolate (crazy eh?) so I thought I would make them more appealing by making coconut rough.

Miss three and I unwrapped all our eggs and smashed them up. Which was very therapeutic I must say!

Then I melted them down by sitting the bowl of chocolate over a saucepan of water on the stove.

Next we added in coconut. Its really up to you as to how much but I added HEAPS I love coconut!

Then we poured it all into a slice tray lined with baking paper and put it in the fridge to set.

Once it had hardened we chopped it up into squares.

You could also add nuts, fruit, jelly beans, marshmallows or whatever else you can think of.

Yum yum! Enjoy :-)